Harvest Restaurant Menu

From a reviewer’s perspective, the menu at Harvest Restaurant at 61 Hawkesbury Valley Way presents a refined, modern dining experience built around a balanced selection of entrées, mains, sides, and creative extras. The entrée section sets an elevated tone with dishes such as Lamb Medallion, Beef Tataki, Pumpkin and Ricotta Raviolo, Prawn Bisque, and Oyster Tartare, each suggesting a focus on both technique and premium ingredients. Moving into mains, the offerings continue this polished approach with Za’atar Spiced Eggplant, Lamb Shank Ravioli, Pan-Seared Ocean Trout, and MB6+ Wagyu Rump, showcasing a blend of land and sea with a clear emphasis on richness and careful seasoning. The sides, including Truffle Fries, Rocket, Pear & Parmesan Salad, Maple Roasted Butter Pumpkin, and Charred Brussel Sprouts, provide thoughtful accompaniments that feel designed to complement rather than overshadow the mains. Additional highlights such as Beef Sashimi, Onion Sprout, Black Sesame and Oyster Emulsion, and Crispy Oyster with Pickled Vegetables & Lemon Tabasco Mayonnaise add a more experimental, layered dimension to the menu. Heartier and more complex plates like Prawn Tartare, Pico de Gallo, Hummus, Prawn Cracker, and Slow Cooked Duck Breast with Celeriac Mousse, Baby Carrots, Caramelised Apricot, Five-Spice Jus further reinforce the kitchen’s ambition and global influence. To finish, the inclusion of Lemongrass - Coconut Sorbet offers a light, aromatic conclusion. Overall, without specific prices listed, the menu reads as a premium, well-curated selection that balances classic fine dining structure with inventive, contemporary twists.